Month: May 2013

Who’d a thunk it?

I’m pretty sure other people have done this before me, but I just got the memo that roasted artichokes are delicious.

half an artichoke, drizzled with olive oil, sprinkled with sea salt and splooshed with a little lemon juice. roasted on 400 for about 18 minutes, face down on top of a small sprig of rosemary. holy tasty, batman!