Harissa spiced shrimp and veggies
9 medium tail on shrimp
four mini sweet peppers, sliced
1/3 cup chopped shiitake mushrooms
1/3 cup chopped portobello mushrooms
1/4 red onion,
1/2 of a large tomato, chopped
2 tsp harissa
1 T olive oil
sea salt to taste
warm the olive oil on a medium high heat. when it gets shimmery, toss in the shrimp and saute for about 2 minutes, then season with salt and 1 tsp of the harissa. stir well to coat, then add the onions and saute for another minute or so. then you can throw in the rest of the veggies, season with another good pinch of salt and the rest of the harissa, then turn the heat down to medium low. let it simmer for another 7 minutes or so, stirring occasionally, until the tomatoes have broken down and started creating a sauce. give it all a big stir to make sure everything is coated in the sauce, pour it in a bowl, and eat it.
serves 1 just like this, or probably two if you serve it over rice or couscous.