Spaghetti Squash with Ceylon Cinnamon & Honey
Ever roasted a spaghetti squash before? Super easy!
Poke a bunch of slits into your raw squash with a knife. Put it in a pan, then into a 375 degree oven for an hour. Let it cool for just a little bit so you can cut it open without burning your fingers. Remove the seeds and the pulp, then scrape out the “spaghetti” with a fork.
It’s got a mild squashy, veggie flavour. You can use it as a sub in pasta dishes, of course, but I was hungry and I just woke up so that makes this breakfast. Just a little good cinnamon and a tablespoon of honey mixed with about a cup of the squash. Tasty and healthy!