I’ll take my bread on the rocks, please.

You guys… this baking thing is going to be the death of me. I’ve actually pondered doing a separate baking blog, just to chronicle all my baking related… disasters? tragedies? debacles? Whatever you call them, they make me just frustrated enough that I’m compelled to keep at it until I get better.

Case in point, the sourdough. My starter is lovely and bubbly and alive and I thought, “That went ok. Maybe this bread thing will work out, too?”

blog_starter

This is the recipe I used. As you can see, it’s meant to produce a lovely, light, airy loaf of sandwich bread.

I followed the instructions for mixing… combined the water and the yeast…

blog_yeast

Added the flour and salt…Kneaded until my fingers and wrists and elbows got crampy…

blog_knead

And then…… then the whole let it rise thing got me. Did the first rise, then split the dough and put half in a loaf pan and let it rise again.

It looked weird when I put it into the oven, but I thought… maybe it’ll still be ok.
blog_pan

But….. well……. *insert big, dramatic, Oscar worthy sigh here*

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I went back and re-read the directions and determined that I need to do this whole thing during the day. I put the dough in the fridge overnight to have its last rise before going into the oven, but I’m pretty sure I’d already jacked it up at that point. It was dense, and REALLY hard on the outside. Like, if someone broke into my apartment and tried to steal me, I could fling this loaf of bread at them and probably cause some serious harm to their head area (assuming my aim is that good, which it never is). I will probably just make breadcrumbs out of it and try again on Saturday, when I have a whole day to really pay attention to the timing like I should.

I will say this… it does taste good. If I can duplicate the flavor it has now, AND get it to be all beautiful and light like sammich bread, I’ll do the happiest of happy dances. That starter is the bomb, and I hate the idea of not being able to use it to make something worthy of all that awesome flavor it’s bringing to the party.

So, this probably isn’t the last you’ve heard of my adventures with sourdough. If things go better on Saturday, I’ll post a quick update.

Is there a recipe you’ve tried and tried and tried again before you finally got it right? When did your persistence finally pay off? Tell me in the comments!

One comment

  1. That bread looks so good. What good memories I have of my grammy’s hot, fresh from the oven bread. Just give me the heel slathered with butter. 🙂

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