Month: January 2016

I left my stomach in San Francisco

Awhile back, I swore to myself that traveling decisions would be made based on one of, or some combination of, three things:

  1. good friends living there
  2. good food living there
  3. good music happening there

So, when I found myself with a $200 and something flight credit from Southwest that had to be used by the end of March, I went looking for someplace I could visit on my days off this week (Sunday through most of Wednesday). I ultimately landed on San Francisco because A) I love that place with all my heart and for the longest time it’s only been the astronomical cost of living that has kept me from moving there, 2) My good friend R lives about 2 hours south of there and he’s always up for an adventure, and c) One of my favorite Indian food restaurants is there and their Groupon meant I could afford to eat there without blowing my entire Minuscule Because I Only Make $11 an Hour food budget for the day.

The Universe gave me its first indication that this trip was going to be pretty great before I even got on the plane.

A LITTLE BACKSTORY: At the beginning of January, we had a big clothing swap at the club where I work. A bunch of the performers, staff, and their friends brought so many clothes, shoes, accessories, and beauty products that it filled the entire theatre. No lies. At said clothing swap, I picked up a backpack that was perfect for overnight trips, days when I’d be doing bloggy stuff outside of my home, etc. I didn’t examine it too closely, other than to make sure there was nothing wrong with it that I couldn’t fix. This is the backpack I brought with me on this trip. I work with burlesque performers. These lovely people are sparkly and glittery because, well, glitter is just as much an every performance (and for a few, every day) accessory as a watch or earrings or a purse might be. It’s everywhere, all the time.

So, I get up to security, pull my phone out from a side pocket on the backpack to get to my electronic boarding pass, and along with it comes this absolute shower of gold glitter. Apparently, the very pocket in which I’d stashed my phone was the pocket where the backpack’s previous owner had stashed their sparkles.

SPARKLE

The big, burly TSA agent who was about to inspect my ID and whatnot had his head turned to talk to someone and didn’t notice that his left shoulder and part of his back were now… umm… much more fabulous than before. I didn’t tell him. He handed my stuff back, said, “Have a good trip,” and I walked away with absolutely no remorse. He was in for a magical afternoon, and there’s no shame involved with that.

The flight was fine, and I landed in San Jose where my friend picked me up and immediately took me to a pizza joint in nearby Campbell to have lunch and watch the Broncos game. The sweet potato fries were excellent. The pizza was… edible. It was a fun place to watch the game. But, this was a side trip and not part of any sort of planned food adventure, so let’s move on.

Day 2… We went to lunch at a place I love that is not accessible in Denver, and that’s a very good thing– InNOut. I eat at this place maybe once every five years, so I went full throttle. Double-double cheeseburger and fries, Animal Styled to within an inch of ridiculousness. I could not finish, but boy, oh, boy was that delicious!

BURGER

We hit up a little used book store called Yesterday’s Books, where I picked up a book about the history of caviar. I am constantly surprised by exactly how big of a food nerd I can be. I’m totally sucked in… it’s got political intrigue, environmental crime, smuggling… I’ll do a little review/book report for you when I’m done reading it, but I seriously had no idea the world of caviar production was so dark and twisty!

Next door to the bookstore was a pub called P. Wexfords, so we stopped for a pint. I had a pilsner from Dust Bowl (a local brewery) called Hobo. Good stuff! It was a little maltier than most pilsners, but I like malty beers so I could dig it. I really didn’t expect to find a place like this, with a legit beer list and a solid food menu, in the middle of the Central Valley ‘burbs, but it’s now one of my “must visit” places when I go see my buddy again.

PWEXFORD

Plus, they play this awesome Pandora radio station called 80’s Throwback-90’s Comeback that is absolutely brilliant.

Dinner was at a cool little pho joint near downtown Modesto called Phoenix Noodle House. I had the #1 bowl with ALLLL the animals in it. It had shaved ribeye, shaved flank steak, tripe, and tendon, perfectly cooked noodles and the most beautiful broth.

PHO

Day 3, we hopped on the train into San Francisco. To build up a good appetite for lunch, we hiked up Powell Street from Union Square and through Chinatown. There are lots of great areas of San Francisco, but Chinatown will always have a special place in my heart. The food, from the fresh veg/fruit/fish stalls to the restaurants; the culture; and the just overall vibe makes me happy every time I wander through there. There’s just so much life! It’s definitely one of those places where you don’t ask what it is, you just eat it and let it be delicious. As we were headed down the hill toward Columbus Street, I caught the scent of something kinda funky and delicious… and discovered that someone in one of the apartments above was drying meat on a coat hanger in their window. It took everything I had not to go knock on their door and ask questions.

HANGIN

When we finally got to lunch, it did not disappoint. I had a Groupon, $10 for $25 worth of food, from Kennedy’s Irish Pub and Curry House. We’d been there a couple of years ago, with almost the same Groupon, and loved the curry so much there was no question we had to go back. This place is such a trip! It’s an Irish pub if you walk in the front door, but if you come in through the patio in the back, it’s an Indian curry house. They have some $10.95 lunch specials that include an entree (I had the goat), lentil soup, a vegetable side, a generous stack of naan plus a huge piece of papadam, and a little cup of sweet rice pudding with cashews for dessert.

KENNEDYS

I honestly believe it’s one of the best lunch deals in North Beach, especially if you can find their Groupon. Once you get closer to Fisherman’s Wharf, it gets pretty seafood heavy and expensive. Don’t get me wrong, seafood there is delicious, but if it’s not in the budget, Kennedy’s is a great place to get a filling lunch to fuel you up for all that hill climbing.

Our next stop was at the Boudin Bakery flagship location at Fisherman’s Wharf. We just sipped our coffee and smelled all those amazing baking smells. I’m actually kinda bummed we were still too full from lunch to have some bread or one of their perfect croissants, but the smells were enough.

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The Superbowl is being played near San Francisco, and Boudin was clearly gearing up for some epic viewing parties. Master Baker Fernando Padilla and his team were working on these giant football shaped sourdough loaves, along with jalapeno cheese bread, baguettes, and round loaves.

BOUDIN3

After wandering around for a bit, we made one more stop at the Rogue taphouse for a quick pint before catching the bus back to our train to the ‘burbs. I had the Imperial Smoked Lager. It smelled like campfire, but the smoky flavor kind of mellowed after the first few sips and it ended up very tart and citrusy. It was warm enough to sit outside and do some people watching while had our drinks. It was a great end to a really great day.

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I’m headed back to the Bay area at the end of July for the International Food Blogger Conference in Sacramento. I usually only get out there about once every two years, so twice in one year feels like a gift.

Peace!

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Well, that’s just souper!

First of all, Happy New Year! I hope everyone’s 2016 is starting off well. I know we all have resolutions or intentions or maybe just things we’re NOT going to do this year, and I wish you the best possible outcome for all of that. I’ve got some goals for this year, for sure. One of the biggest, most important ones is to REALLY focus on this blog, and my social media presence, and connecting with all my readers, other bloggers, and other food industry folks. The boyfriend and I are in the process of clearing out some space for me to create a little home office, so I can do this whole thing in some sort of organized, professional manner. Even though I have lots of past content here, I’m looking at it as a brand new project, and that means approaching it in a brand new way.

*Forrest Gump voice* And that’s all I’ve got to say about that. For now.

Let’s get down to business, and my love of soup. I adore soup. It seems like the perfect vehicle for experimentation with (usually) a minimum of fuss. Of course, this time of year in our part of the world it’s pretty cold, so soup also has the added benefit of being warm, hearty, and satisfying without being too heavy. This Latin American inspired Turkey Meatball Soup is no exception. It’s colorful, flavorful, and filling without landing with a thud in your guts. It also comes together pretty quickly, making it great for a weeknight, and, depending on how many you’re feeding, has the potential for leftovers later in the week.

FYI: You can totally leave out the meatballs and replace the chicken stock with veggie stock and this would be vegan and vegetarian.

Equipment

Your favorite large soup pot
A spoon suitable for turning the meatballs and stirring the soup
Knife and cutting board
Measuring spoons
Measuring cups
Paper towel lined plate for holding the browned meatballs while you assemble the rest of the soup

Ingredients
For the meatballs:
1 lb ground lean turkey
1 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp chile powder
1/2 tsp dried Mexican oregano
1 tsp salt
1/2 tsp ground black pepper
2 tablespoons canola oil

For the soup:
1 small yellow onion, medium dice
1 Pasilla pepper, seeded, medium dice
1 can whole kernel corn, drained
1 can black beans, drained but NOT rinsed
2 cans diced tomatoes
15 ounce can tomato sauce
3 cups chicken or vegetable stock
1/2 teaspoon each ground cumin, garlic powder, chile powder, and Mexican oregano
Salt and pepper to taste

Mix the spices, salt, and pepper into the ground turkey and form it into walnut sized balls. Heat your soup pot over medium high heat, add the canola oil, and brown but do NOT cook through the meatballs. They’ll finish cooking through in the soup. You’ll probably want to do them in two batches to avoid crowding the pot.

Hold the meatballs on the paper towel lined plate while you put together the rest of the soup.

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Add the diced onion and pepper to whatever fat is left behind in the pot. Saute until the peppers are softened slightly and the onions are translucent. Lower the heat to medium, then add the tomato sauce and stir to combine. Let all that hang out for 2-3 minutes while you open and drain all your cans. Add the diced tomatoes, corn, black beans, and the spices. You can also add black pepper if you want, but don’t add salt until the very end because the soup will reduce a bit and you don’t want it to get too salty.

Give all that another big stir, and let it simmer together for about 5 minutes. Then, add the stock and the browned meatballs, knock the heat down to low, cover and let it simmer away for about 30 minutes.

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Remove the lid, and let it continue to simmer for another 10-15 minutes, then give it a little taste to see how much salt, if any, you want to add. There’s so much flavor in there already, I only added maybe an 1/8th of a teaspoon.

You can garnish this with pretty much anything you think works. We used diced avocado and a lime wedge, because a little squeeze of lime juice at the end brings another layer of flavor to the party. You could also use tortilla chips or strips, shredded cheese, sour cream or Mexican crema, sliced olives, or some rough chopped cilantro. Of course, a bottle of hot sauce might come in handy, too, if some of you want to kick up the heat in there.

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I hope you’ll give this one a try. If you do, let me know how it works out for ya. Enjoy!