Hungry at Home: What is Food Justice?

It’s 8am on a Saturday morning, and organizers of the Forward Food Summit in Denver are setting up tables, audio equipment, and projectors at the Mercury Cafe for a day of conversation focused on issues of food and economic justice.

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It’s snowing outside, fulfillment of a promised spring snowstorm for the Denver metro, but attendees all received an email the day before letting us know that even Mother Nature wouldn’t keep the summit from happening. Last minute arrangements were made for those who couldn’t make it in on snowy roads to participate remotely, and that was about as much acknowledgement as the weather would receive. As people start to trickle in, the energy and excitement build and soon what’s happening outside becomes inconsequential.

Hunger, food insecurity, and food justice are complex issues. While I understood this on an intellectual, “Oh, I read an article about that,” level, it wasn’t until I found myself in this room full of people on the front lines of the fight that I began to really feel the full depth and breadth of what’s at stake. Even my own experience didn’t prepare me for just how enormous a topic we were about to tackle. The day, designed through cooperative effort of the Denver and Boulder Food Rescues, would leave us all wondering how we could learn more, say more, be more, do more, to bring light and resolution to these often overwhelming issues.

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Our discussions that day started with an introduction to the Community Language Cooperative, whose volunteer translators helped make sure both English and Spanish speaking participants could be included in the conversation. That was lesson one—the recognition that people from every background, socioeconomic status, and country of origin have a role to play, and that means a multilingual approach is absolutely vital. Not every hungry person speaks English, and in order to help them, to have the best perspective on their experience, we have to make sure that we can understand them, and they can understand us.

This discussion flowed naturally into the topic of privilege. What advantages do you have that make your access to even the most basic necessities less challenging? Access to food—nutritious food to fuel your mind and body to learn and grow… to education—quality education that will prepare you for a future that gives you options, and even greater access to jobs that pay well enough to support you and your family in a way that helps foster a cycle of greater access to the next generation. The advantages or disadvantages of each generation is what sets up the next one for success or struggle. By recognizing what privilege is, and how it becomes a living, breathing character in the story of a life, we start to see how the deck can be stacked against entire groups of people—your neighbors, your friends, your kid’s classmates, your colleagues.

Throughout the rest of the day, we would talk about and dispel many of the myths surrounding living wage legislation. “It’s will raise the price of everything!” some say. But what if, instead, it gave more people the wage needed to not just subsist, but to thrive? Economists will tell you that more people buying more new things—new TVs, computers, cars, and homes, is what allows for economic growth, job creation, and better investment in education and infrastructure. What if, by raising the minimum wage, we were giving another entire population of people the ability to contribute to their local, regional, and national economies?  Living wage panelist Maggie Gomez from 9 to 5 Colorado summed it up best when she said, “If you work 40 hours a week, you should be able to feed yourself.” A living wage provides dignity to every job, simple as that.

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We would talk about food deserts—entire neighborhoods without access to a grocery store, farm stand, farmer’s market, or community farm. For those without cars, this means a long, physically demanding trip to and from the nearest food source, which could be as much as an hour away by bus. Or, it might mean it’s just easier to go to the fast food restaurant up the street, where, thanks to cheap, low quality ingredients, dinner for a family of four can be had for about 20 bucks. All of us can understand the snowball effect rolling from that scenario—health problems due to poor diet that aren’t addressed due to lack of access to proper healthcare and nutrition education, no time off from work to go to the doctor anyway, and children who are going to school under-nourished, making it harder for them to pay attention in class and retain what they’ve learned. This is how a cycle is perpetuated.

We would talk about the successes, too. An entire Denver neighborhood full of families who helped teach each other how to grow their own food.  They’re now in the process of opening a local food cooperative called Re:Vision Co-op. Or, a group of women from the Globeville and Elyria-Swansea neighborhood in Denver who are working together to start several food related micro-businesses. They’ve spent weeks and months taking advantage of every bit of training and education they could get their hands on to learn about topics from nutrition, to sanitation, to how to start a business. One woman dreams of owning a fleet of food trucks, serving healthy Latin cuisine. Another wants to open her own bakery, utilizing fresh fruits to help make traditional Latin American pastries lighter and more nutritious. Looking around during this panel discussion, there didn’t seem to be a single one of us in the audience who wasn’t inspired and moved by these women, who, despite a pile of disadvantages, understood the value of what they could do for their neighborhood with just a little help.

“We need help to make these businesses successful. What we offer in return is our hard work, and job creation…To dream is a beautiful thing, and together, I know we will achieve our dreams.”

This is the first of a four part series on hunger and food insecurity, as told through the experiences of the authors. We’ll share their personal stories, and find out that hunger is exactly where you think you’d find it, and in many places you wouldn’t. In the meantime, please join in the discussion here, on Facebook, or Twitter. What’s happening in your town to help fight hunger, and create food justice?

2 comments

  1. Love your post. This is such an important topic. I used to work for a food bank here in Phoenix (“the world’s first food bank”), and it was amazing to see, like you said, the front lines. Look forward to hearing more!

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