Reduce Food Waste at Home with Ends + Stems

Indulge me for a moment, will you? Go to your fridge right now. Do a quick inventory. Take special note of any fruits, veggies, or odd leftover boxes of Chinese take-out rice that might be inching just a little close to “not edible anymore.” If I asked you to make dinner tonight with JUST that […]

Oh, just stuff it!

Before I get to today’s regularly scheduled blog post, I have a little announcement! Thanks to the help of some very good friends and supporters, I’ve been able to register for the¬†International Food Bloggers Convention in Seattle next month! Woot! I’m super excited! I’ll have the opportunity to attend sessions about everything from how to […]

Veni Vidi Veggie

I came, I saw, I veggied. That’s how Latin works, right? I am going to preface this whole thing by reassuring you all that I’m not going full on vegetarian. I could do that, but I could also walk into the path of an oncoming city bus. I might survive it, but the rest of […]

Kitchen 101: Taking Stock

It’s the 2nd Tuesday of the month, and that means it’s time for another Kitchen 101. As promised, we’re going to have a little discussion about stock. I’ve posted the lecture notes from my Concepts and Theories class in the notes section of the Facebook page, in case you’d like a more in depth look […]