Good Cause

Kitchen Tech Saturday: My Kitchen

Hi folks!

Today’s Kitchen Tech Saturday is a little different. Today, I’m talking to you about a web page that doesn’t specifically have anything to do with food, or cooking, or food policy. It’s my Patreon page, and it’s a tool I’ve added to my toolbox to help hold me accountable for my consistency (or lack thereof, thus far).

I’ll tell you more about Patreon in a minute. But first, a little update on what’s going on with me.

I’ve been in Chicago since the end of February. I’ve been working part time to pay the bills, cooking as often as I can, and trying to get out into the world to experience the food culture of this Windy City, but not everything has gone exactly according to plan. Chicago is expensive, and I actually live pretty far outside of Chicago proper (25 miles from the nearest park and ride train station), so getting into and out of the city as much as I’d like has been prohibited by the cost of just… doing it. In other words, I can pay my bills, but not much else.

My time here in Chicago is coming to an end. I head back to Colorado for a week on April 30th, then onto the next adventure, hopefully somewhere in the Pacific Northwest or Northern California. I’ll be doing it all on a shoestring, and quite honestly, I’m not sure the money is going to stretch as far as I want the journey to go.  I’ve come to realize that if I want this blog to become the multi-media, multi-platform COMMUNITY that I’ve envisioned, I’m going to have to put more into it than just the extra $20 bucks I scrounge up here and there.

Enter, Patreon. It’s a website where creators of all types can invite micro-investors to be patrons of the work they’re doing. And when I say micro-investors, I’m talking… as low as $1 a month. How can $1 a month possibly help? Well, if 20 people invest $1 per month, I can create two recipe based blog posts that month. If another 10 people invest $10 per month, I can create two blog posts each week, PLUS be able to produce additional food policy, food activism, or food system related content for the blog and social media. I am very good at making dollars stretch, and those dollars… trust me, they add up.

Why Patreon? Because I want those who support me to be a reflection of the values of this blog. I have been approached with opportunities to do sponsored posts for products and to start running banner ads on my site. But… the products involved were not ones I believe in. They were made with ingredients that are harmful, and/or with processes that create damage to our bodies and/or our environment. I would not be able to control the advertisers promoted in the banner ads, and there are definitely companies whose values don’t align with what this blog is about.

Utilizing the Patreon platform requires a huge amount of trust… from both sides. I have to trust that my patrons will continue to support my work, as long as I continue to produce it. My patrons have to trust that I will consistently provide them with content that is relevant, informative, educational, and entertaining.

This is way bigger than fund-raising. This is me, setting a powerful intention to continue to create, come hell or high water, every week. This is me saying, “You can count on me.” This is you, saying, “You do the work, and I’ll continue to invest in content I enjoy and appreciate.”

It’s not easy to ask for… anything. I have friends who have built successful networks that support and promote their work, and I’ve always wondered what sort of magic it takes to put yourself out there like that. And then, of course, I realized there’s no magic. You just have to put yourself out there. Yes, like that.

I’ve built some more immediate rewards into the investment tiers… things such as the opportunity to more directly influence the development of content, exclusive access to patrons-only content, and personalized video walk-throughs. Notice something? All of those rewards require me to make content. I literally cannot stop creating without breaking our trust, and I’m not about to do that.

I have a big vision for what I’m Gonna Cook That! can be, and you’re a part of that.

Please click here to join me in building that future.

Kitchen Tech Saturday – Reduce food waste with the foodkeepr app!

I’m going to try this cool (?) thing for Saturdays, and I’d love some feedback. Every Saturday, I’m going to introduce you to a piece of tech designed to help you out in the kitchen, doing your shopping, keeping track of recipes, etc.

I’m not so clever with the names. If you can think of a better name for all this *waves hand around the post*, please speak up! I haven’t designed a graphic to go with the series because I’m sincerely hoping someone far more clever than me can help.

Anyhoots, this week’s technological wonder is the foodkeepr app. It’s a simple little app that helps you create a shopping list, then, once you’ve made your purchases, keeps track of the expiration dates of all perishables and will remind you to use them up before they go bad. It’ll even connect you to Food Network to help you find recipes to use up those last little bits of things before they’re past their prime.

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$200 BILLION (!) dollars worth of food, or about $1100 per household, is wasted in this country… Thrown away because we didn’t get around to using it before it went bad. That’s both horrifying, and preventable. Little things, like shopping lists based on what you really need, meal planning, and getting over that weird fear you have of leftovers (ok, maybe those of you who have been subjected to 4 day old tuna noodle surprise might not find that so easy) can help.

Join me in the fight against food waste by using foodkeepr grocery list!

Android: http://goo.gl/t0QBZJ

iOS: http://goo.gl/zMIWLq

Food Tank 2017 DC Summit is LIVE!

If you’re interested in hearing some of the nation’s top food activists, scientists, journalists, and policy creators speak about the state of food in the U.S., Food Tank is generously broadcasting the whole day’s program live.

Follow along here: https://foodtank.com/

The full day’s agenda is here: https://foodtank.com/wp-content/uploads/2017/02/FoodTank_DCSummit_Agenda.pdf

 

 

Giving back in the Lone Star State

Hi all!

I’m in Arkansas now. Visiting friends and looking for my next volunteer opportunity. I spent a week and a half with family in Northeast Texas, and while I was there, I got the chance to help MasterKey Ministries distribute fresh fruits and veggies to over 100 families in Grayson County, Texas.

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Every Friday, MasterKey receives a truck full of produce from the North Texas Food Bank. Volunteers rush to get boxes off the truck as quickly as possible so they can start sorting and dividing it for the two hour pick up window.

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Last Saturday, folks showed up hours before our scheduled 10am start time. By the time I arrived, cars were lined up down the street for several blocks.

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I got the chance to chat with organizer Crystal Brooks, who told me that while MasterKey has only been doing these Friday morning events since the beginning of the year, they opened their food assistance program in 2014 and their “everyone is family” approach has been a part of their mission since day one. On Saturdays, Brooks helps run a “clients choice” food pantry, where Sherman residents who meet the income qualifications can walk right into the pantry and take what they need for the week. They’re greeted by name, escorted back, and given the freedom to shop just as they would at the grocery store. That’s a unique experience for most clients, and one MasterKey is committed to continuing to provide, no matter how big their client list grows.

Along with food assistance, MasterKey also offers an after school program; adult education programs like ESL, GED prep, and Citizenship courses; as well as summer learning programs to help kids maintain their “educational edge” while they’re out of school over break.

I’m so glad I got to help out last Friday. The group of volunteers, some new and some who had a few Fridays under their belts, were so warm and welcoming. What also really made me happy was that so many of the volunteers brought their kids along, and those kids hopped right in, helping us sort oranges and break down bags of carrots and potatoes, without hesitation.

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I personally believe this kind of volunteerism is such a privilege, and knowing that these kids are starting to recognize that early is, well, not to be too cheesy, pretty damn heartwarming.

The food of love

There has been a lot of discussion in recent days, and months, about rights. Constitutional rights. Human rights. Some of them are written down. Some of them are not. We just take for granted that we have them. Maybe we don’t even think about having some of them, because we’ve never been in a position to NOT have them.

No, I’m not about to get political. I promise. But, I wanted to show you a sign that hangs in the Right 2 Dream Too rest site, in downtown Portland, Oregon.

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The last letter up there is blocked, but you can probably tell it’s the word “sleep.” It says, “Sleep is a human right.”
Did you ever think about that, as you climbed into bed at night? I have been in the position of having to sleep in my car a few times over the course of my life, but still, even then, I had a car to sleep in. I could lock the doors. I had a pillow, and a blanket, and a relatively safe place to park so that I could sleep without being bothered. I could exercise my human right to sleep.

I say all of this to explain to you just what a place like the Right 2 Dream Too camp means to those who come there to sleep. As they come into the front gate, they check in with security. No weapons or drugs are allowed on the premises. If they don’t have their own bedding, a pillow and blanket are provided to them. And then, finally, they can lay their weary bodies down, close their eyes, and sleep. It is, as the organization’s website explains, “…a safe space to rest or sleep undisturbed for Portland’s unhoused community who cannot access affordable housing or shelter.” It’s there so that guests of the rest site can exercise their human right to sleep.

Early in the morning, on the last Saturday of October, under drizzly, gray Portland skies, Chef Ryan Spragg, Chef Skye Van Schetsen, and I  teamed up to serve guests of R2D2 breakfast from their on-site mobile kitchen. Under Chef Skye’s leadership, we’re members of an international group of chefs called Kitchen Warfare.

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Thanks to Suzanne Birch and the whole team at Birch Family Services in Portland, we were able to “go shopping” in the BFS food pantry, which provided us with about 90% of the supplies we needed to make the breakfast possible, including potatoes, onions, eggs, fresh pineapple and strawberries, coffee creamer, and enough bagels to fill the trunk of Skye’s car! The generous donors to our GoFundMe campaign helped pay for all the paper goods, forks, spoons, and serving utensils, plus the ever important coffee.

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Thanks to Chef Javier at Urdaneta, a Portland tapas restaurant and Chef Ryan’s home base, we had a kitchen to use (very late into the night) to prep the ingredients for hash browns, and fresh fruit salad.

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Along with the hash browns, and fruit salad, we served scrambled eggs with bacon and burrata cheese, cinnamon pastries, bagels, and fresh brewed coffee.

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As I mentioned in my last post, this was the second breakfast Kitchen Warfare’s had the privilege to serve at Right 2 Dream Too, and we’re hoping to work with them one more time in late spring of next year.  We’ve become quite fond of them. 🙂

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As for me, this experience was the final push I needed to pull the trigger on plans to hit the road next year and really dig into what I’m beginning to believe is a calling… to learn more about our food system through volunteer work on community farms and homesteads, and doing more extensive work with and for organizations that care for those dealing with hunger, food insecurity, and homelessness. I’ll be making stops in New Mexico, Texas, Arkansas, Chicago, the Pacific Northwest, my home state of Colorado, as well as central and northern California in 2017, and I really hope I’ll be able to expand my adventures into other parts of the country in 2018. Along the way, I’ll meet up with other members of the Kitchen Warfare team to join forces for more great projects, and of course, make some new friends.

This blog will evolve into a bit of a travel/food diary. That doesn’t mean I’ll stop cooking! No way! I’ll keep sharing as many of the yummy recipes I try as I can, but you’ll also see many of my stops between kitchens. Keep an eye on my Instagram and Facebook pages for pictures, videos, and updates, as well. I’m so excited for this journey, which is made so much better because I’ll get to share it with you all.