Hunger Aid

A Feast of Fermentation

Credit for BFR event photos: Ainslie O’Neil

Sometimes, The Universe conspires to give you a really great opportunity. Typically, it’s not some random chance, but happens as the result of something you yourself put into motion long ago. Maybe you forgot about it, but The Universe didn’t. I guess you could say this post is about the power of intention, and the momentum that can be created simply by saying a thing out loud.

Remember way back in May, when I attended the Forward Food Summit? During our lunch break, I signed up to be available as a volunteer for the Boulder Food Rescue. I didn’t have any real idea how I could be helpful, but, of course, when the form asked me about special skills I wrote down things like cooking and menu planning. Maybe I could teach a cooking class or something? I very firmly believe that community food rescues like the ones in Boulder and Denver are the key to solving our hunger crisis in this country. Being involved in this critical solution has been pretty high on my priority list for a long time now.

Fast forward to July 13th, when an email popped into my inbox with the subject line, “Seeking cook [Boulder Food Rescue].” They asked if I might be interested in helping them out with their annual fundraiser, Feast of Fermentation. I went thinking they were just looking for a volunteer to help cook some food, but after a quick meeting with Hana, the executive director of the BFR, I was officially the head chef of the whole shebang. *GULP*

The event took place on my 41st birthday– September 9th. Our menu included a baked potato bar, taco bar, sourdough waffle bar, and a brats & sauerkraut station. We had tons of great fermented food like kimchi, sauerkraut, and fermented firecracker onions donated by local producers on the menu, along with my own fermented peaches and pickled grapes, fermented Bloody Mary ketchup, and beer cheese sauce, to name just a few of the yummy toppings we created.

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We were expecting somewhere between 180 and 200 people to show up, but ended up with about 240. Thanks to some kind of crazy “loaves and fishes” type of miracle, everyone was well fed and happy. I guess when you’re doing good things, stuff just works out, yeah?

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Along with all that great food, attendees sampled offerings from competitors in a home brew beer competition, as well as local breweries and distilleries. They also bid on a bunch of cool items and experiences, donated by local merchants. in a silent auction. The grand total raised that night? $10,700! That money will go towards continuing the amazing programs the BFR has in place to rescue food from local grocery stores, restaurants, and community farms and gardens, and redistribute it to those in need.

I’m so proud of what we all accomplished that night, and blown away by all the amazing volunteer help we had to prep the food, serve it, set up the event space, and clean it all up at the end of the night. Seeing what a small group of very determined people can do with just a few resources and whole lot of passion has me convinced that the issues of hunger and food insecurity CAN be solved.

On a personal note, I also believe that this type of work is exactly what I’m meant to be doing. I’ll admit, I’ve been struggling to find my place in this movement. Writing about it never seemed like it would ever be enough. Now that I’ve got this event under my belt, I’m ready for what’s next!

What’s that, you ask? At the end of this month, I’ll be headed to Portland, Oregon to join fellow members of a group called Kitchen Warfare in serving breakfast to residents of the Right2DreamToo Unhoused Community rest site. This is the second such meal our group has been involved with at the R2DToo site. I had to organize the last one from here in Colorado, but this time I actually get to be on the ground. I’m so excited!

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We’re looking for just a little bit of financial help to make sure we can cover the cost of food. If you’re able to help, please visit our GoFundMe page. Even $5 helps– but of course, so do prayers, good vibes, and messages of support. We’re hoping this is an effort we can continue at similar camps around the country, so our success in Portland will help provide the momentum we need to keep the love coming.

If you’re looking for a way to help out in your community, just shoot me a message at gonnacookthat@gmail.com, and I’ll help you do the research and provide suggestions. Get on board this love train, folks! There’s plenty of room.

 

 

Hungry at Home: The Bills are Paid, but the Cupboard is Empty

Hunger isn’t just a news segment. It isn’t something that happens in other countries, other cities, or other neighborhoods. Hunger isn’t only in the bellies of the homeless.

There are hungry people everywhere. They are your neighbors, your co-workers, your friends and acquaintances. While hunger is most commonly seen on TV and at your local homeless shelter, the fact of the matter is that it exists right in your backyard. It may even exist in your very own kitchen.

According to Hunger Free Colorado, a non-profit that aims to help all Coloradans gain access to healthy food and nutrition, 1 in 7 Coloradans suffers from hunger, 1 in 4 working families cannot afford enough food to meet their basic needs, and 1 in 7 people do not know where their next meal will come from.

Hungry at Home – Rachael’s Story

In November of 2014, I was walking to the cafeteria at work with a friend. As we headed downstairs, we were talking about paying bills and buying groceries. Half-jokingly, I made the comment of “Yeah, food is a luxury for me right now. So grocery shopping has to wait until next paycheck.” While I laughed on the outside with my cold pizza in my lunch bag, my stomach wasn’t laughing.

Unbeknownst to me, another co-worker had heard my comment. The next day, as I walked to my desk to start my day I noticed a small envelope. Inside was a $100 gift card to Safeway with a note that read, “Food is not a luxury. Hope this helps.” That random co-worker had no idea how much their gesture of kindness meant to me. That night, my fiancé and I went grocery shopping and stocked our fridge and pantry.

That was two years ago. In my nearly 30 years of life on this planet, I’ve had a job for about 12 of them. I’ve been living on my own for the most part since I was 21. I pay my bills and make sure the electricity stays on. I may not be the first person you’d think of when you think of food insecurity but, isn’t that the point? The bills are paid, but…

The Emotional Side of Food Insecurity

…the cupboards are empty. That’s a tough pill to swallow when you’ve got a job and a roof over your head. The emotions that come with food insecurity can range from shame to sadness, anger to anxiety, and like you’ve totally failed in the eyes of your peers. And they range in severity depending on the circumstances.

The Food Bank of the Rockies serves roughly 411,000 people annually. 25% are educated beyond high school, while 7% have four-year degrees. Hunger affects everyone regardless of educational background or social class.

The effects of hunger don’t just cause physical pain – they can have a lifetime impact on your mental state, causing bouts of depression, anxiety, and fear. We as a society joke about being “hangry”, but the fact is that increased aggression is common when there’s little to no food around, or when you don’t know where the next meal is coming from. Those who experience food insecurity may not always tell their core group that they’re hungry. Whether it be embarrassment or that whole shame thing I mentioned earlier, many people keep quiet about their struggles. Asking for help can seem like an admission of failure, and this ultimately leads to suffering in silence.

But there is hope…

Filling the Cupboard

More and more people are taking to the streets to help those who are hungry. The majority of media coverage focuses on groups feeding the homeless, but there are others who are willing to feed anyone who is experiencing hunger.

Donation-Based Restaurants

Donation and volunteer-based restaurants are opening all over the country. Here in Denver, we have at least two – S.A.M.E. Café in Denver’s Capitol Hill neighborhood and Café 180 in Englewood. At these restaurants, patrons donate what they think the food is worth, and if they can’t pay with cash they can volunteer their time as payment. For single moms, families, the elderly living on fixed income, and anyone else in the midst of food insecurity, this is a great option to get something to eat.

Independent Outreach Groups

These organizations vary from city to city, but many people in the community enjoy getting together and helping their fellow man. A local group called May You Have Enough is the perfect example of that. Every other Saturday, the group gets together to make sack lunches and pass them out to those who need them.

Local Food Banks

There are more food banks in the city of Denver than you might expect. Many churches and religious organizations run their own food banks, however, community organizations such as Denver Metro CareRing and Food Bank of the Rockies also provide food to Denver’s hungry. If you need to fill your cupboards and can’t afford to hit the market, these organizations can help.

At the End of the Day, Help Your Neighbor

Whether you’re experiencing food insecurity yourself, know someone who is, or just want to help someone who might be, the opportunity to get help and to make a difference is there. If you can, donate to your local food bank, volunteer at your local shelter, or start an independent outreach of your own. There is always going to be someone who needs you.

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Our next big discussion will dive deeper into the work of local agencies and groups working to not only feed those dealing with food insecurity, but also empower them toward self sufficiency and achievement of food justice. We’ll also discuss the thousands of kids currently receiving a majority of their meals from school breakfast and lunch programs who will struggle to find enough to eat in the summer months.