Honestly, one of the top 10 dishes of my life. Simple, but perfect. Slow cooked beef cheek with parsnip mash and roasted baby shallots @OranMorGlasgow
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RIP Chef
Yesterday, the world lost a culinary great; Marcella Hazan — the teacher, the author of six cookbooks, and the woman who changed the way Americans cook Italian food — passed away. To honor her, the Food52 staff is sharing all that we’ve learned from her.
Read more: Marcella Hazan’s Legacy on Food52.
I’m SO in!
It’s really really real! For real!
Dancing Turkeys Taste Better
Farmer’s Market Dinner
Tonight’s dinner menu