Jet Lag Relief

Honestly, one of the top 10 dishes of my life. Simple, but perfect. Slow cooked beef cheek with parsnip mash and roasted baby shallots @OranMorGlasgow

RIP Chef


Yesterday, the world lost a culinary great; Marcella Hazan — the teacher, the author of six cookbooks, and the woman who changed the way Americans cook Italian food — passed away. To honor her, the Food52 staff is sharing all that we’ve learned from her.

Read more: Marcella Hazan’s Legacy on Food52.

I’m SO in!

It’s really really real! For real!

Dancing Turkeys Taste Better


Turkeys taste better if you make them dance a little. 

Farmer’s Market Dinner

Tonight’s dinner menu